Kids in the Kitchen
Empowering Kids to Make Healthy Choices and Make Their Own Food
Foods are Mouth Watering, Nutritious, Easy to Make, Gluten-Free, Dairy-Free, Sugar-Free, and Trans-Fat Free
Taught by Dr. Ritamarie Loscalzo and Chefs Karen Osborne and Pamela Weems
The Dangers That Lurk in Popular Children's Food Menus
The featured foods at most kids' events are pizza, burgers, hotdogs and soft drinks. For birthday parties there's the ice cream and cake to top it all off. What's wrong with this picture?
As a nation our kids are unhealthier than ever with cancer, diabetes and ADHD rates on the rise and no real solutions in sight…except…
As a parent, you are responsible for your kid's health and good nutrition is at the heart of it all.
Your children are your most precious gift. You teach them by example and your every thought, word and action. What you feed your children, especially during the early years, will shape their health and vitality throughout their lives. Starting with the freshest, most vibrant and clean sources of nutrients to feed their growing bodies is vital to their health and development. Fresh, plant foods grown without chemical fertilizers and pesticides, and minimally processed, are loaded with nutrients and life giving qualities that build strong bodies, minds, and spirits.
Let Us Teach Your Children How to Choose the Most Nutritious Foods and Avoid All the Processed Food That
Robs Them of Their Vitality
Most parents I consult with say that the most difficult aspects of improving their children's diets are the inclusion of vegetables and the avoidance of sugar.
We'll teach your kids how to make whole, gluten-free, dairy-free nutritious versions of favorite foods that wow their friends and are easy and quick to make -- and we'll include lots of vegetables and avoid sugar.
This is a hands on class where they'll actually get to make the foods with your help whenever they need it. We'll teach them basic nutrition principles using fun and games and they'll get to eat as they learn.
Join us for Kids in the Kitchen and you and
Your Child Will Learn:
- The dangers that lurk in popular snack foods
- Ways to eat veggies, fruits, herbs, nuts and seeds that taste great and give you lots of energy
- Easy ways to make meals that rival your old favorites using whole fresh foods and NO sugar or corn syrup, NO gluten, NO Dairy, NO hydrogenated fats, and NO guilt
- How to make "cheesy" pizza and pasta without gluten or dairy
- How to combine wholesome ingredients to create a guilt free dessert.
Make these dishes side by side with your child (age 6-12)
Remember, all recipes are made with 100% gluten free, dairy free whole fresh foods – no sugar, no processed oils, no grains, and no cooking! Healthy versions of cooked and pre-packaged options discussed, too!
Your kids will be amazed at the magnificent feasts they can create using fresh living foods!
When you attend the live class, your tuition includes you and 1 child. You can bring the whole family (2 adults) for just $33 more. Just select quantity 2 in the shopping cart when you check out.
Online participants will get a shopping list a few days in advance so you have the foods on hand for your children to make along with the in person participants.
Includes 2 1/2 hours of recipe demonstrations + all the recipes in a PDF eBook!
Kids in the Kitchen
(includes, digital videos and pdf recipe guide)
(All Orders Are Processed On A 100% Secure Server)
Dr. Ritamarie has been sharing her passion for raw and living foods for more than 25 years, lovingly catalyzing others to create joy, success and abundance in their lives. As a Doctor of Chiropractic with Certifications in Acupuncture, Nutrition, Herbal Medicine and HeartMath® , she's also a certified living foods chef, instructor and coach, and has trained and certified hundreds of others in the art of living foods. As a licensed health care provider, Dr. Ritamarie has seen the magical transformations that occur when her patients and students apply the ancient healing wisdom of whole fresh foods and supportive lifestyle practices with a touch of modern scientific research. She offers online courses and long distance coaching and counseling as well as in-person classes and hands-on healing.
Karen Osborne, a lifetime active pianist, has been preparing gourmet raw food since being introduced to it in 2001. Karen's body became her new, finely tuned instrument after experiencing the energy and great health that followed the elimination of gluten, dairy and refined sugar from her diet and adding lots of greens. Karen's passionate performances now are focused on creating raw food experiences as treats of harmonic sensations, developing flavors like a symphony. From delicate to dynamic, her food is music to the palate. Specializing in tantalizing raw versions of favorites like Tiramisu, she loves to help people with the food part of their transition to a healthy lifestyle that also includes exercise, sun and sleep. Karen is a graduate of Living Light Culinary Arts Institute and sells her creations in the Austin, TX area where she gives private instruction in Raw Food preparation, demonstrates Raw Food Joy regularly for a market in South Austin, manages Dr. Ritamarie's Co-op and teaches classes.www.karenorawchef.com
A special education teacher for many years, Pamela Weems became interested in regaining her health through whole and living foods after she developed thyroid abnormalities and after a close friend of hers developed cancer. Pamela has taken food preparation classes with Dr. Ritamarie Loscalzo and through her has obtained certification as Chef and as Instructor in Alissa Cohen's Living on Live Foods courses. She enjoys making salad dressings, desserts and snacks for family and friends.
© 2007 - 2014 Dr. Ritamarie Loscalzo. MS, DC, CCN, DACBN All Rights Reserved.